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Zero Hunger
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Proportion of agricultural area under productive and sustainable agriculture
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Goal - 2
Target - 2.4
Indicator 2.4.1
Change indicator:
2.4.1  Proportion of agricultural area under productive and sustainable agriculture
2.1.1  Prevalence of undernourishment
2.1.2  Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
2.2.1  Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children unde...
2.2.2  Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of ...
2.2.3  Prevalance of anaemia in women aged 15 to 49 years, by pregnancy status (percentage)
2.3.1  Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size
2.3.2  Average income of small-scale food producers, by sex and indigenous status
2.5.1  Number of (a) plant and (b) animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities
2.5.2  Proportion of local breeds classified as being at risk of risk of extinction
2.a.1  The agriculture orientation index for government expenditures
2.a.2  Total official flows (official development assistance plus other official flows) to the agriculture sector
2.b.1  Agricultural export subsidies
2.c.1  Indicator of food price anomalies
Select sub-indicator:
-- select sub-indicator --
a)  Total Agricultural Land Area (Communal)
b)  Total Agricultural Land Area (Commercial)
c)  Grazing (Commercial)
d)  Permanent Crops (Commercial)
The selected indicator has sub-indicators. Please select a sub-indicator in the drop down above to display the data.
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